Night Before
(Tuesday)
Sign-In
Instructor’s sign-in table is open. Pick up your ID tag from Keith Whatley and/or Steve Jennings.
Meet & Greet
- Meet & Greet in Hotel atrium. Cocktail time. Mingle with the Movers & Shakers in our industry.
- Welcome ceremonies from Cecil Messer (ACS President) & Shane Tyree (BCA Executive Director).
Featuring guest hosts from the City of Quincy.
- Welcoming our 2024 “PBIA INSTRUCTOR OF THE YEAR”.
Day 1
(Wednesday)
Claude Gragg
Assembly
Tom Rossman
Opening Address
Claude Gragg
Explaining the E.G.O program
Randy Goettlicher
2023 Summit and our year in review
Short Break
Raffle ticket sales. 3 for $20
Dwayne Payne
Referee Program & The most misunderstood Rules in Pool
Lunch & BEF Championships
Raffle ticket sales. 3 for $20
Jerry Briesath
Old dog, new tricks
Mark Finkelstein
Aiming with S.A.M.
Roy Pastor
Break & Run program
Ivan Lee
Past President of the Billiard Congress of America (BCA)
Kim Young
Proper Practice with Purpose
Eddie Israel
1st Cue Raffle
Your choice of Stealth cues
Dinner on our Own
Day 2
(Thursday)
Claude Gragg
Assembly
Mike Panozzo
Billiards Digest
Tom Riccobene
History of the Billiard Education Foundation
Eric Naretto
ICAT
Lunch & BEF Championships
Raffle sales. 3 for $20
Mark Stoller
From the heart
Stealth Cues
Tom Rossman
Teaching students a few kicking systems
Dominic Esposito
Teaching Jumping Techniques & Drills
Steve Campana
Questions & Conversations
Eddie Israel
2nd Cue Raffle
Your choice of Stealth cues
Jim Baker
Remembering our Bus Drivers
Social Skills/Group picture at the Riverside BBQ. Reservations pre-made
Supper Hosts: Jim Baker & Lance Cowles
Day 3
(Friday)
Claude Gragg
Assembly
Chuck Hood
Marketing your business
Jim Baker
Video analysis
Lunch and BEF Championships
Raffle sales. 3 for $20
Samm Vidal
Bringing us up to date at the Jr. Championships
Dr. David Alciatore
Pool Myths & Misconceptions
Bob Jewett
Physics in Pool
Eddie Israel
Grand Prize Raffle
New Jerico STINGER - Break/Jump cue
www.JericoCues.net
General Assembly
Instructors sit at the round table and discuss current and next year's Summit